enamoured | (no subject) (Reply)

So, okay, I made another cake today. I had to improvise on the butter part, 'cause we had no sticks of butter (and the recipie requires a stick of softened butter) and I'm scooping the butter out of the Country Crock dish, hoping I don't put too much butter in or whatever. Then the TOP OF THE CAKE DEFLATED when I took it out. And so, we currently have a frosted concave cake in our dining room. Doesn't matter. Still tastes good anyway.

I keep checking the "schools" feature to see if anyone I know has them in their profile. Beats classmates.com, where you have to PAY to friggin' e-mail people. Gah. How frustrating!

Random question of the day: you become famous for some reason. You decide to keep a blog. Do you A.) keep the same LJ, but lock all previous entries, B.) get a new journal and delete the first one, or C.) friends-lock your current journal and make friends-only posts for the people who knew you back when, and create a separate one for your adoring fans?

Now I possibly go off to either heat up some eggrolls or do homework. Preferably both.